J & J Ramos Farms, Inc began to operate in 1997 by the Ramos Family, with only 20 acres of cling peaches. One year later, the Ramos Family began to grow fresh market fruit. The family began to work at the local farmers markets and also in the Bay Area of CA. Their focus is to offer many varieties of fruit for the markets.
Today J & J Farms are well-known in farmers' markets throughout the Bay Area. With cherries and apricots in the spring; peaches, nectarines and tomatoes in the summer; and citrus in the winter; they are farmers' market favorites throughout the year.